Toronto's 10 Most Exciting New Restaurants to Try Right Now
Toronto's restaurant scene never slows down. Here are the 10 most exciting new openings generating buzz across the city right now.
1. MSSM — Yorkville
A 14-course edomae-style omakase experience overseen by chef Masaki Saito (two-Michelin-star pedigree). This is one of the most exclusive dining experiences in Canada, with just a handful of seats per service.
154 Cumberland St., 2nd Floor
2. Chez Nad by Nadege — Queen West
Modern French bistronomie from Nadege Nourian, the founder of Nadege Patisserie. Chef Laura Maxwell leads the kitchen with 20+ years in French fine dining. Opened for dinner service February 6, 2026.
780 Queen St. W.
3. Osteria Alba — Little Italy
Executive chef Adam Pereira serves Italian classics with subtle French and Mediterranean nods. Part of Little Italy's genuine restaurant revival on College Street. Opened February 2, 2026.
665 College St.
4. Riley's Fish & Steak — Financial District
A Michelin-recommended Vancouver import taking over the massive 8,000 sq ft former Shore Club space beneath RBC Tower. One of the most anticipated openings of 2026, serving lunch, dinner, and weekend brunch.
144 Wellington St. W.
5. Sadelle's — Yorkville
The first Canadian location of this famous New York brunch institution, located inside the Kith flagship store. The Salmon Tower alone is worth the trip. Toronto-exclusive sandwiches and Kith cereal treats.
78 Yorkville Ave., 2nd Floor
6. Little Baba by Amal — King West
Fast-casual Lebanese from the team behind Michelin-recommended Amal. Opened January 2026 with approachable prices and the same quality ingredients that earned the original restaurant its accolades.
75 Portland St.
7. Liliana — West Queen West
Chef Marvin Palomo's 30-seat, low-lit restaurant blending Italian with Asian creative touches (Korean, Japanese, Filipino). The beef carpaccio with furikake is a standout. Halal-friendly.
1198 Queen St. W.
8. Sal's Pasta and Chops — Little Italy
Italian-Canadian classics with tableside tagliatelle and wine on tap. From the team formerly behind Lucia in the Junction Triangle. Family-gathering energy.
614 College St.
9. Tono by Akira Back — Yorkville
World-renowned chef Akira Back's Nikkei (Japanese-Peruvian) cuisine atop the W Toronto Hotel. Inventive sushi, sleek rooftop views, and the 9th-floor Skylight bar downstairs.
W Toronto Hotel, Bloor St. W.
10. Marugame Udon — Yonge & Dundas
A world-famous Japanese udon chain with 1,000+ locations globally, opening its first Toronto location. Freshly made udon noodles prepared teppan-style in front of customers.
494 Yonge St.
The Trend
The common thread across 2026's hottest openings: chef-driven concepts from respected names, whether it is Michelin pedigree (MSSM, Riley's), beloved local brands spinning off (Little Baba, Chez Nad), or international imports making their Canadian debut (Sadelle's, Marugame). Toronto's dining scene is competing at a global level.
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